Anyone with an Instagram account has gotten lost in the vortex that is #foodie or #foodporn at least once or twice. Our shared food photos have made one of humanity's favorite pastimes much more enjoyable: eating! We all need food to survive. Therefore, you might as well enjoy the food you eat. Thanks to CBD, this pleasure has become even more pleasurable!
Until recently, hemp-derived products were only permitted in certain states. In areas where CBD has been legal for some time, locals have already begun to think of different ways to enjoy the plant's benefits. Cannabis sativa One of these advances is adding CBD to your food.
At the end of 2018, the federal government lifted its long-standing ban on hemp-based products That means CBD could become a regular feature on menus across the country. While the rest of the US is catching up, restaurateurs are already making waves in the CBD space. With cannabis-infused dishes guaranteed to impress even the most discerning foodie, here are the 4 best CBD restaurants in the country!
Why eat CBD?
CBD is such a unique ingredient. Not only does it have a distinctive (and delicious) nutty flavor, but it also comes with many benefits. Broad-spectrum hemp-based products are what we call complete proteins. That means CBD contains all the essential amino acids.
Amino acids They are the building blocks of life. There are 21 of these critical fatty acids known to humanity. The human body can naturally generate all but nine of them. These other amino acids are considered "essential" and must be consumed through the diet.
The foods that are highest in these essential amino acids are animal fats. This makes it harder for vegans to get all the nutrients they need. That said, vegans may be onto something. After all, the average person should consume 50 to 60 grams of protein per day. According to the National Diet and Nutrition Survey The average person eats between 75 and 100 grams. That's a lot of animal fat!
Amino acids are great and all, but high levels of animal fat come with a high amount of omega-6 fatty acids. To function optimally, our bodies need a 3:1 omega-3 to omega-6 fatty acid ratio. Suffice it to say, loading up on animal fat leaves little room for much else. As a result, we get far fewer plant-based omega-3 fatty acids.
Fortunately, CBD is rich in omega-3s. It's a complete plant-based protein that helps provide balanced nutrition for carnivores, omnivores, herbivores... and everyone in between!
In addition to being a rich source of protein, CBD is also the best person in the history of food! Studies on CBD show that cannabinoids have a entourage effect over other phytochemicals. This means that when plant-based minerals come into contact with CBD, the cannabinoids enhance the phytochemicals' effects. By adding CBD to any meal, you'll increase the bioavailability of all the micronutrients on the plate. In a meat-heavy society, we need all the micronutrients we can get!
How CBD Works in Food
Have you ever heard of the word "edibles"? Yes... The combination of CBD and food is a natural fit!
Now, what's the main purpose of eating? Sure, grub tastes great. However, humans eat for the nutrients in food.
Our digestive system breaks down solid food. When this happens, the micronutrients and macronutrients present in food disperse into the bloodstream. This is how we absorb CBD.
As food particles become waste, CBD dissipates into the microbiome. Here, it travels through the bloodstream, binds to receptors in the endocannabinoid system, and helps the body enter a state of homeostasis.
Ways restaurants incorporate CBD into their menu
CBD is a unique ingredient: it must be handled with extreme care. Every time you heat a particle, the composition of the structure changes. Every ingredient in this world has its own unique boiling point. This is a sweet spot where the ingredient's potency will begin to decrease. For CBD, cannabinoids begin to lose strength around 320°F to 356°F .
That being said, most CBD-infused foods are made by using CBD tinctures In this liquid form, CBD can be added to any dish. Drops are typically used in drinks, glazes, or on top of a garnish.
If you want to bake with CBD, the phytochemicals are extracted using a fat. The fat absorbs molecules. This is helpful because the CBD won't leak into the atmosphere and disappear into the ether. Instead, the fat acts like any other edible. It protects the CBD on its way through your digestive system. Once stomach acids break down the fats, the CBD is free to make its rounds in your body.
Typically, CBD is infused into an oil (such as extra virgin olive oil) or added to butter. From there, you can bake and cook with CBD however you see fit. Just make sure not to let it boil over!
Is that too much to think about? Then forget it! Let others worry. Just visit one of the four best restaurants in the CBD. What are these culinary oases? Let's find out!
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